Coconut in cookies makes the best cookie recipe, and these coconut cookies are easy to make and eggless too. These biscuits are crisp on the outside and soft on the inside. Just a few ingredients, and you are good to go with this quick cookie recipe.
A coconut cookies recipe is an excellent way to add some coconut flavor to your baking. Coconut is healthy food, and if you have been searching for a good one, then no need to look further. Coconut thin cookies are a delicious way to add coconut to various recipes using toasted coconut flakes.
Toasted coconut flakes add crunch to the cookie. It is combined with toasted coconut flakes, powdered sugar, and vanilla extract in a small bowl and whisk until it gets incorporated well.
Then you need to add the butter and sugar to the bowl of a standmixer. And add the eggs andtoasted coconut and mix it well. You can use a spatula to mix inany stray bits of coconut before baking. To toast coconut, you need to spread it on a baking sheet and toast it for 10 minutes over medium heat.
One can also toast in a pan and place the coconut in a pan, and cook, string until it gets a golden color. While the coconut is toasting, you need to mix the flour with baking soda and baking powder. Then cream together the butter and sugar until it gets light and fluffy. Beat in the egg and vanilla, add the flour mixture, and beat until combined.
Coconut cookies are crisp and light; the butter should remain at room temperature, and the coconut is perfectly incorporated. The cookies can be stored for up to five days in an airtight conditioner. You can also add nuts or chocolate chips to make them extra special. The measurements listed below are approximate and are a good starting point for customization. The cookies can also be made without pecans or nuts; to make the cookies healthier, you can use a cup of whole wheat flour.
If baking a large batch of these cookies, you may want to prepare the dough in advance. And this will make the cookie dough thick or thin, or you can roll them into balls and freeze them until you are ready to bake them. If you freeze them, you can bake them again at a later time or even eat them right away. You can also store them for up to five days or freeze them for up to two months.
Then, you need to add the egg, vanilla extract, and desiccated coconut and mix it well. You can add the rest of the dry ingredients and beat the mixture for about half an hour.
After that, you can roll the dough into balls and place them on a baking sheet lined with a silicone sheet. One can bake the cookies until the coconut gets browned and soft in the center. If you want to make the cookies even healthier, you can freeze the dough before baking.
Another tip for making these delicious cookies is to keep the ingredients simple and easy to find. And most of the elements are available in your pantry and can be mixed in a matter of minutes. Light butter will help ensure that the sugar dissolves completely and evenly.
Once the dough is ready, you can transfer it to a wire rack to cool it completely. Thus, you can enjoy your delicious coconut cookies, and it’s time to try your new coconut cookie recipe with detailed step-by-step photos. These cookies are so flavorful and crunchy outside and soft inside.
Whenever you bake these Coconut oil cookies, it fills with the pleasant smell of coconut. And these cookies are an all-time favorite; you can get bakery-style coconut cookies. All-purpose flour is the only option.
1: First, you need to preheat the oven to 180 degrees celsius for 15 minutes, line a baking sheet in a baking tray, and set it aside.
2: You need to take a large mixing bowl, add butter to it, and beat it till it turns pale.
3: Now, add the powdered sugar.
4: Beat it again for 2-3 minutes until it turns fluffy.
5: Add the desiccated coconut.
6: Slowly combine everything and don’t over-mix. It will have a crumble texture.
7: Add 2 tbsp of milk and form it into a dough; it requires 1-2 tbsp more milk.
8: Take a small ball size dough, form a round ball, and then fall it slightly in your palm similarly to make all the cookies.
9: Now, place it in the preheated oven and bake it for 15-20 minutes o or until it turns light golden on top.
10: Take it out and allow it to get cool completely.
11: Serve it with tea or coffee.